![]() In other restaurants and their preferences, they have similar choices for the food offered, and this is a motivating topic for both of them.īourdain is sent off to the Tokyo branch of Les Halles by his boss, Philippe, to help with updating the menu items. He thinks this is the reason why he has not landed three stars. Orders are virtual shouting or screaming matches, and frustration easily describes his mood while at work. Bourdain, on the other hand, runs a kitchen that is loud and far from being cool and calm. Anthony views the way the Scott kitchen works so that he can gain insight into how different kitchens work and to gain an idea or two. He also prepares food meant to be paired with his wine selection. His restaurant is of the three-star nature. Scott runs his restaurant differently from how Bourdain does: he is cool, calm and collected, and serves everything from scratch. The culinary business motivates Bourdain from the get-go. ![]() Scott started off with an interest in engineering, but had a change of mind while in Cambridge. Scott’s background motivates him to have a worker’s mind seeing that his family was not well off, while Bourdain’s family is well off and he thinks that the world revolves around him. The similarities and differences can be seen between Scott Bryan and Anthony Bourdain, mainly because they come from different backgrounds. ![]()
0 Comments
Leave a Reply. |